Whole Caps and Large Pieces. 1 oz package is enough for several meals.
A classic mushroom, which is traditionally prepared in a batter coating, and deep fried. This is the smaller gray Lyophyllum loricatum, perfect for appetizers.
Harvested in the Rocky Mountains, grown in clean soil and nourished with clean water.
Dried mushrooms reconstitute easily in soups and sauces, right as you cook them, or they may be reconstituted in hot water, in about 10-15 minutes.