When I make apple juice from fresh apples, I peel and core the apples first, so I can use the pulp for leather (I add sugar and cinnamon and vanilla to it because if you remove the juice, you also remove the flavor - hubs likes this leather). I then dry the peels for winter food for the bunnies. Less waste this way.
So I figured I'd try juicing some pineapple and see whether I could do the whole juice here, pulp there thing with them.
Pineapples do not work the same as apples!
I ended up with two catch cups full of yellow foamy slime. One was barely thicker than the other. They were both pretty much the same otherwise. There was literally no drinkable juice in either one.
So THAT didn't work. Apparently a masticating juicer would work better than a grinding centrifuge juicer for pineapple. Something that presses the juice out, rather than grinding it finely and then trying to spin it out.
I did end up with a lot of pineapple leather though!
One of the experiments that DIDN'T work.